577 College St. ▪ Toronto ▪ (416) 536-7000
AG Forty Seven Chardonnay, 2010
Mendoza, Argentina
AG Forty Seven Malbec, 2010
Mendoza, Argentina
Daily Soup
Made daily from seasonal ingredients.
Sidecar Salad
Chopped jicama, corn, red onion, cucumber, tomato, radish and feta with a creamy oregano dressing.
Romaine Hearts
Traditional caesar dressing, double smoked bacon, ricotta crostini and parmesan shavings.
Steak Frites
AAA 8oz petite tender from Wellington County Farms, hand cut fries, red wine compound butter and black garlic aioli.
Seared Rainbow Trout
Sustainable Rainbow Trout, Swiss chard and Israeli couscous. Glazed with grainy mustard and honey.
Crispy Oven Roasted Chicken
Naturally raised boneless half chicken, roasted Jerusalem artichoke, BBQ red onion, Canadian lentils.
Tagliatelle
Fresh tagliatelle, Monforte's Sheep's milk feta, cherry tomato, house pickled banana peppers and tarragon.
Chef's choice
Sidecar attempts to make everything in house. We bake bread fresh daily, churn our own butter, preserve and pickle vegetables and fruit, and all of the stocks, dressings, and sauces are made here. If you have any questions about the menu please ask; we love people who care about food.
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We support local farms, free-range and organic products, seasonal and sustainable food whenever possible.
We proudly work with:
Wellington County Farms
Organic Ocean Seafood
Matchbox Garden & Seed Co.
Monforte Dairy
Hewitts Dairy
Oyster Boy
Ontario Harvest
100 KM Foods
Kawartha Ecological Growers
Everspring Farms
February
12th -15th
$35 per person
Valentine’s
Prix Fixe
In order to better accomodate demand we are now offering
Valintine's Prix Fix from the 12th to 15th of February, please book early.
Amuse Bouche
Blini, Crème fraiche, Herring Caviar
Chicken Consommé
Black truffle, ricotta spatzle
Salumi & Antipasto
Artisanal cured meats from Niagara’s Mario Pingue.
Served with house mustards & vegetables.
½ Dozen Freshly Shucked Oysters
($8 Supplement)
Mignonette, lemon.
Romaine Hearts
Caesar dressing, double smoked bacon, ricotta crostini.
Crispy Oven Roasted Chicken
Naturally raised boneless half chicken, roasted Jerusalem artichoke,
BBQ red onion, Canadian lentils.
Chestnut Gnocchi
Porcini cream sauce, pork shoulder and honeycrisp apple.
Steak Frites
AAA 8oz petite tender from Wellington County Farms.
Hand cut fries, red wine compound butter and black garlic aioli.
Beet Risotto
Vegetable stock, goat’s cheese, walnuts and green onion.
Seared Rainbow Trout
Sustainable Rainbow Trout, Swiss chard and Israeli couscous.
Glazed with grainy mustard and honey.
Chocolate AlmondMaqruis Cake
Raspberry sorbet.
Petit Fours
NICOLAS FEUILLATTE BRUT ROSE CHAMPAGNE $100
Feb. 12th-15th only
