577 College St. ▪ Toronto ▪ (416) 536-7000
AG Forty Seven Chardonnay, 2010
Mendoza, Argentina
Periquita Red, 2009
Azeitão, Portugal
Daily Soup
Made daily from seasonal ingredients
Sidecar Salad
Chopped jicama, corn, red onion, cucumber, tomato, radish and feta with a creamy oregano dressing
Romaine Hearts
Truffled Caesar dressing, double smoked bacon, herbed croutons and parmesan shavings
Steak Frites
Wellington County Farms AAA 8oz petite tender, hand cut fries, red wine compound butter, black garlic aioli
Seared Rainbow Trout
Sustainable Rainbow Trout, swiss chard, Israeli couscous, grainy mustard honey glaze
Crispy Oven Roasted Chicken
Consommé, spaetzle, honey mushrooms
Tagliatelle
Fresh tagliatelle, Monforte’s Sheep’s milk feta, cherry tomato, house pickled banana peppers, tarragon
Chef's choice
**We welcome substitutions however we will charge a nominal fee of $2, $3 or $5 to account for more expensive items
Sidecar attempts to make everything in house. We bake bread fresh daily, churn our own butter, preserve and pickle vegetables and fruit, and all of the stocks, dressings, and sauces are made here. If you have any questions about the menu please ask; we love people who care about food.
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We support local farms, free-range and organic products, seasonal and sustainable food whenever possible.
We proudly work with:
Wellington County Farms
Organic Ocean Seafood
Matchbox Garden & Seed Co.
Monforte Dairy
Hewitts Dairy
Oyster Boy
Ontario Harvest
100 KM Foods
Kawartha Ecological Growers
Everspring Farms