SIDECAR

February
12th -15th
$35 per person

In order to better accomodate demand we are now offering
Valintine's Prix Fix from the 12th to 15th of February, please book early.

1st Course

Amuse Bouche
Blini, Crème fraiche, Herring Caviar

2nd Course

Chicken Consommé
Black truffle, ricotta spatzle
Salumi & Antipasto
Artisanal cured meats from Niagara’s Mario Pingue.
Served with house mustards & vegetables.
½ Dozen Freshly Shucked Oysters
($8 Supplement)
Mignonette, lemon.
Romaine Hearts
Caesar dressing, double smoked bacon, ricotta crostini.

3rd Course

Crispy Oven Roasted Chicken
Naturally raised boneless half chicken, roasted Jerusalem artichoke,
BBQ red onion, Canadian lentils.
Chestnut Gnocchi
Porcini cream sauce, pork shoulder and honeycrisp apple.
Steak Frites
AAA 8oz  petite tender from Wellington County Farms.
Hand cut fries, red wine compound butter and  black garlic aioli.
Beet Risotto 
Vegetable  stock, goat’s cheese, walnuts and green onion.
Seared Rainbow Trout  
Sustainable Rainbow Trout,  Swiss chard and Israeli couscous.
Glazed with  grainy mustard and honey.

4th Course

Chocolate AlmondMaqruis Cake
Raspberry sorbet.

5th Course

Petit Fours

NICOLAS FEUILLATTE BRUT ROSE CHAMPAGNE $100

Feb. 12th-15th only

 

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