FINE FARE FOR A FAIR PRICE

It was a simple and noble idea that inspired Bill Sweete and Casey Bee to open Sidecar Restaurant in 2007. Since then, Sidecar Restaurant has gained a legion of regular customers who appreciate great food, professional service and an urbane selection of wines and cocktails. And as of May 1ST 2016, Sidecar Restaurant’s fair prices will include gratuity, making it
Toronto’s Finest Hospitality Included Restaurant.

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PATIO

It's intimate, it's lively, it's the
perfect summer escape from busy city life.

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