Beginning May 1st, 2016
Sidecar will become Toronto’s finest Included Restaurant, which means all of our menu & bar prices will include gratuity. It’s our way of making our fair prices even more friendly, and your dining experience as pleasurable as possible.
It was a simple and noble idea that inspired Bill Sweete and Casey Bee to open Sidecar Restaurant in 2007. Since then, Sidecar Restaurant has gained a legion of regular customers who appreciate great food, professional service and an urbane selection of wines and cocktails. And as of May 1ST 2016, Sidecar Restaurant’s fair prices will include gratuity, making it
Toronto’s Finest Hospitality Included Restaurant.
It's intimate, it's lively, it's the
perfect summer escape from busy city life.