Dinner Menu

Starters

Daily Soup - 7
Suggested Cocktail: Negroni

Sidecar Salad - 10
chopped vegetables, feta cheese, creamy oregano dressing
Suggested Cocktail: The Badass Mojito

Tuna Conserva - 14
tomatoes, cucumbers, capers, croutons
Suggested Cocktail: Bamboo Cocktail

Romain Hearts - 9
caesar dressing, pancetta, ricotta crostini
Suggested Cocktail: Clover Club

Roasted Beet Salad - 10
beets, green beans, frisee, dill goat cheese mousse
Suggested Cocktail: Apricot Flip

Shrimp Tempura - 12
soya dipping sauce
Suggested Cocktail: Painless Brazillian

Cured Atlantic Salmon - 12
potato rösti, sour cream
Suggested Cocktail: Saratoga

Beef Carpaccio - 14
arugula, parmesan, caperberries, truffle oil
Suggested Cocktail: Sidecar

Wanda's Seasonal Pie - 10
creme anglaise

Crème Brûlée - 9
fresh berries

Flourless Chocolate Cake - 9
raspberry coulis, cream

Fresh Berries - 12
strawberries, raspberries, blueberries, hazlenut cream

Cheese Plate - (per person) 12
selected cheeses

Black
Orange Pekoe, Earl Grey, Organic Asssam, Lapsang Souchong Butterfly #1, Cochin Masala Chai

Green, White, Oolong
Japan Sencha (Green), 3 Flower Burst Artisan (Green), Jasmine w/ Flowers (Green), Pai Mu Tan (White), Se Chung (Oolong)

Herbal
Peppermint, Berry Berry, Organic Roman Provence Rooibos, Egyptian Camomile

all teas $5

Hand Cut Pasta - 16
lemon, basil, light cream sauce
Suggested Cocktail: The Mayweather

Open Faced Ravioli - 18
oxtail ragout, sour cream
Suggested Cocktail: Ramos Gin Fizz

Fettuccini - 18
black tiger shrimp, tarragon shrimp broth
Suggested Cocktail: Colonial Bramble

Mushroom Risotto - 18
forest mushrooms
Suggested Cocktail: Sidecar

Cauliflower Risotto - 16
anchovy breadcrumbs
Suggested Cocktail: Saratoga

Crispy Oven Roasted Chicken - 18
asparagus, roasted garlic mashed potato, red onion vinaigrette
Suggested Cocktail: Bamboo Cocktail

Steak Frites - 18
8oz sirloin, hand cut fries, red wine compound butter, smoked pepper mayo
Suggested Cocktail: Badass Mojito

Pan Seared Sea Bass - 24
green beans, fingerling potatoes, champagne vinaigrette
Suggested Cocktail: Saratoga

Atlantic Salmon - 18
swiss chard, honey mustard glaze, butter sauce
Suggested Cocktail: Painless Brazillian

Braised Lamb Shank - 24
stewed white beans, braising juices
Suggested Cocktail: Colonial Bramble

16oz Bone-in Ribeye Steak - 29
roasted fingerling potatoes, green beans
Suggested Cocktail:Badass Mojito