577 College St. ▪ Toronto ▪ (416) 536-7000
Marinated Olives - 6
Violet, oil cured black and green picholine olives. Marinated with rosemary, espelette and orange zest.
Salumi & Antipasto - 10pp
Artisanal cured meats from Niagara's Mario Pingue. Served with house mustards & vegetables.
Freshly Shucked Oysters - MP
Served with mignonette and lemon. House made hot sauce available on request.
Cheese Plate - 12 per person
Select Canadian cheeses & accompaniments
Daily Soup - 8
Made daily from seasonal ingredients.
Sidecar Salad - 10
Chopped jicama, corn, red onion, cucumber, tomato, radish and feta with a creamy oregano dressing.
Poutine - 12
House made all beef pepperoni, Monforte's cheese curds, russet potato fries, duck gravy.
Romain Hearts - 10
Traditional caesar dressing, double smoked bacon, ricotta crostini and parmesan shavings.
Deep Fried Poached Duck Egg - 12
Preserved summer asparagus, parmesan, béarnaise.
Beer Battered Halibut Cheeks - 12
Served with house made dill pickle, cole slaw, orange, and tartar sauce.
Seared Scallop & Cassoulet - 14
Crusted with brioche crumbs and served with a brandied cherry.
Duck Confit
Terrine - 14
Spiced with four spice and pink pepper. Served with gingerbread and cornichon.
Seared
Foie Gras - 14
Served with bacon brioche, green tomato marmalade, and crispy pig’s foot.
Dark & Stormy Brownie - 9
Ginger ganache, lime sorbet.
Fall Fruit Compote - 8
Local fruit, honey, pumpkins seeds.
Caramel Apple Upsidedown Cake - 9
Vanilla ice cream, raw honey.
Cheese Plate - 12 per person
Selected Canadian cheeses.
All teas - 5:
Earl Grey
Cochin Masala Chai
Peppermint
Chamomile
Organic Roman Provence Rooibos
Chestnut Gnocchi - 18
Porchini cream sauce, capers, pork shoulder, and honeycrisp apple.
Papardelle - 18
Red wine braised beef cheeks, manchego, chanterelles.
Tagliatelle - 16
Fresh tagliatelle, Monforte’s Sheep’s milk feta, cherry tomato, house pickled banana peppers and tarragon.
Beet Risotto - 18
Vegetable stock, goat’s cheese, walnuts and green onion.
Atlantic Snow Crab Risotto - 18
Vegetable stock, double smoked bacon, pickled jalapeno, brown butter, sunflower shoots.
Steak Frites - 19, 26
AAA 8oz petite tender
AAA 12oz 'the brick' ribeye
From Wellington County Farms. Hand cut fries, red wine compound butter and black garlic aioli.
Seared Rainbow Trout - 18
Sustainable Rainbow Trout, Swiss chard and Israeli couscous. Glazed with grainy mustard and honey.
Crispy Oven Roasted Chicken - 18
Naturally raised boneless half chicken, roasted Jerusalem artichoke, BBQ red onion, Canadian lentils.
Roasted Duck Breast - 24
Everspring Farms Muscovy duck breast. Served rare to medium rare with creamed brussels sprouts, stuffing, spiced cranberry sauce.
Fisherfolk Haddock - 22
House made sauerkraut, sweet shrimp, arugula, yellow mustard.
Mixed Ontario Salad Greens - 6
Roasted Beets, Marjoram, Caraway - 6
Sea Salted Frites - 6
Seared Foie Gras - 12
Sidecar attempts to make everything in house. We bake bread fresh daily, churn our own butter, preserve and pickle vegetables and fruit, and all of the stocks, dressings, and sauces are made here. If you have any questions about the menu please ask; we love people who care about food.
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We support local farms, free-range and organic products, seasonal and sustainable food whenever possible.
We proudly work with:
Wellington County Farms
Organic Ocean Seafood
Matchbox Garden & Seed Co.
Monforte Dairy
Hewitts Dairy
Oyster Boy
Ontario Harvest
100 KM Foods
Kawartha Ecological Growers
Everspring Farms